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Monday 19th December

 

Today there's an activity with Christmas Pudding for you.

 

 

Connect the dots from one to fourteen

 

 

Click on the picture to enlarge and print it.

 

 

Christmas Pudding

 

As in many countries, Christmas dinner is very important in England, this main meal is usually eaten at lunchtime or early afternoon on 25th December.

The traditional English Christmas dinner consists of roast turkey, goose or chicken served with many vegetables such as  peas, carrots, beans, cauliflower, Brussel sprouts and  roast potatoes. The turkey is usually filled with a tasty stuffing made of breadcrumbs, onions and herbs. No Christmas is complete without the traditional dessert: Christmas Pudding.

The Christmas Pudding of today was completely different at its origin.

It go back to the 14th century when a porridge called "frumenty" was made by boiling beef and mutton with raisins, currants, plums, wines and spices. This was similar to a soup and was eaten as a fasting dish in preparation for the Christmas festivities. By 1595 frumenty was beginning to evolve into plum pudding; it was thickened with eggs, breadcrumbs and dried fruit and was given more flavour with the addition of clear beer and spirits.

Over the years it became the customary Christmas dessert, but with the arrival of the Puritans in 1664 it was prohibited because its rich ingredients were not suitable "to the people that fear God".

In the 1714 plum pudding was brought again on the table of Christmas, by George I, that had tasted it and enjoyed.

By Victorian times, the plum pudding had evolved into something which looked similar to the Christmas Puddings enjoyed by people today.

There are many traditions and superstitions that surround the "Christmas Pudding".

Some say to prepare the Pudding many weeks  before Christmas, with 13 ingredients to represent Christ and Your Disciples.

Each member of the family in turn, make a wish while stirs the mixture with a spoon of wood from east to west, in honor of the three Wise Men. It's said also that the Christmas pudding is served with flaming brandy on Christmas day to symbolize the Christ's passion and a sprig of holly as garniture to remember His "Crown of Thorns".

Some families hide a coin in the pudding, like good-luck, whoever finds the coin in own portion will have wealth, health and happiness for the coming year. Other people add a gold ring to the mixture to discover what will get married into next year.

It's estimated that in the England over 40 million people will finish their festive meal with a bit of Christmas pudding.

 

 

 

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